Social and environmental responsibility

At Hotel Posada San Juan, we apply the best practices within our possibilities.

All of our team members are local.

We avoid using any single-use container or accessory.

We have a rainwater harvesting system.

We generate electricity through solar panels.

We treat wastewater.

We separate solid waste into organic and inorganic waste. We take inorganic waste to collection centers where it is sent for recycling.

We process fresh plant waste in our compost to generate soil that we use in our green areas.

Processed organic waste is refrigerated and later used as food for farm animals in local communities.

We buy most of the hotel’s edible supplies from local producers.

Most of the furniture has been made in Valladolid.

All of our cleaning products are purchased in bulk in reusable and biodegradable containers.

Toiletries such as shampoo, soap, creams, and similar products are handmade with local ingredients such as honey, coconut oil, and almond oil.

With the help of our guests, we collaborate with Amigos de Sian Kaán, one of the most important nature conservation organizations in Mexico.

With the help of our guests, we collaborate with Escalando Fronteras, an organization that uses sport and education to strengthen life skills and prevent destructive behaviors among children and adolescents in vulnerable contexts.